Mexicajun Recipes : Breakfast - Andoui Con Papas

Andoui Con Papas

• 1/2 lb. Andoui Sausage, diced
• 6 T. corn oil
• 3 large red potatos parboiled & diced (Bring to heavy boil for 2 mins and leave in pot while you brown sausage and onions)
• 1 medium onion diced
• ½ green bell pepper diced
• 2 jalapeňos, diced
• 2 medium tomatoes chopped
• 6 eggs very well beaten in a bowl with 2Tablespoons of milk, dash of salt
  & Dash of T-Boy Bam seasoning
• 1 Doz corn tortillas
• Salsa Dorada (Or picante sauce)

Remove casings from sausage. Brown in a skillet lightly, crumbling it as it cooks. Move to one side of pan and drain about ½ of fat. Add & heat corn oil in skillet. Add drained, diced potatos, onion, bell pepper, jalapeňos, seasoning and tomatoes. Cook until tender. Add eggs. Stir quickly for about 30 seconds to get some air in egges and make fluffy. Then, cook until eggs are set. Serve with tortillas, refied beans and salsa dorada /picante sauce. Why someone had not done this before just blows my mind…