Mexicajun Recipes: Refried Beans

Mexicajun Recipes: Refried Beans

2 slices bacon, diced / I also use or Tasso Ham and-or Chorizo
1 can beans (16 Oz) / Prefer black
2 cloves of garlic, finely diceddash ground cumin
1 teaspoon T-Boy’s Bam seasoning
1 dash Magi sauce
Queso Fresco
Finely chopped onion and/or cilantro as garnish
Salt and Pepper to taste

Add bacon and/or Tasso-chorizo to frying pan over medium-high heat. Render for about 2/3 of the way. Add garlic and toss for about a minute. Add beans and mash slowly, add spices. Bring down heat and “Re-Fry” beans until most moisture is evaporated and the flavors mix well. I like to cook this until you are able to flip the beans in the pan and impress your kids - or upset your wife when you miss don’t catch it !!!

Serve with corn tortillas covered with Queso Fresco and garnish as a side to most dishes.