Mexicajun Recipes: Breakfast - Chips'N Dogs

Mexicajun Recipes – Chips’N Dogs

The kid-os love them for breakfast OR Dinner. This is comfort food, a dish that is inexpensive, easy and & fast to make. (feeds 5)

8 Corn Tortillas
7 Eggs
2 Slices of bacon – Chopped (I usually cut two ¼ inch slices of the ends of a frozen package, & quickly chop)
3 hot-dogs – ¼ inch sliced
½ Medium Yellow onion, thinly sliced in wedges
1 Table spoon corn oil
1 Tablespoon milk
Salt
Pepper
Louisiana Hot sauce
Ketchup

Place tortillas in a stack and cut into four strips across. Then cut each strip into four again. (Bite size pieces). Spread around flat surface while you continue preparation. Add chopped bacon to medium non-stick pan until it just starts to render. Add Tortillas and toss around making sure that they do not stick to each other, add a bit of oil as required. After about a 2 minutes, add chopped hot dogs, brown lightly and then add onions. You are getting the tortillas a bit hard so they can take the moisture in the eggs. Crack eggs into a deep bowl, add milk and lightly season. Blend vigorously for about 1 minute. Move tortillas around edge of pan and add eggs into the center of pan stirring lightly. Wait about a minute and start incorporating mixture. Add additional salt and pepper to taste. Serve withy refried beans, ketchup and hot sauce. Not bad at all my friend...